HSN List

This chapter covers meat and edible meat offal of animals that have been slaughtered for human consumption, whether fresh, chilled, or frozen. Classification depends on the nature of the animal, form of meat, and state at the time of supply,…

This chapter covers the classification of live animals supplied as such, without slaughter or processing, for purposes such as breeding, rearing, farming, or other lawful use. Classification under this chapter is determined strictly by the condition of the goods at…